A little cheddar, a handful of peas, the pasta left over from yesterday. Type in what you have, pick Western or Chinese home cooking, and get recipes you can actually make tonight.
You type the list and get written recipes. The photos on this page are illustrations — the tool doesn't make pictures.
A few everyday ingredients, two directions for dinner. These sample recipes were written for this page to show the kind of result you get.
A different dinner, no special equipment needed.Illustrative examples
Something comfortingThat last piece of cheddar finally has a purpose.
Roughly: 80 g pasta, a handful of peas, 30 g cheddar.
Pasta nightThe same tomatoes, a fresh direction for dinner.
Roughly: 80 g pasta, 2 tomatoes, 4 mushrooms, 1 garlic clove.
One-pan dinnerEggs and a few vegetables become something worth sitting down for.
Roughly: 3 eggs, a handful of spinach, 4 mushrooms, oil and salt.
Everyday ingredients, familiar home cooking.Illustrative examples
A comforting bowlLet the tomato juices soak into a warm bowl of rice.
Roughly: 2 tomatoes, 2 eggs, a bowl of rice, oil and salt.
Leftover rice, new lifeA handful of peas gives everyday rice a little more life.
Roughly: a bowl of cooked rice, 1 egg, a handful of peas, a little onion.
Vegetables take the leadThose vegetables at the back of the fridge get the starring role.
Roughly: 5 mushrooms, half a head of broccoli, a bowl of rice, 1 garlic clove.
List what's in your fridge and see what goes together.
One item per line. Add amounts if you know them — no scales needed, “half an onion” or “a handful” is plenty.
For example: cheddar, a handful of peas, cooked pasta
Western home cooking or Chinese home cooking? Choose a style, then ask for three, four or five recipes.
Western or Chinese · three to five recipes
Each recipe comes with amounts, numbered steps, difficulty and total time. If your list is too short, you get fewer recipes and a note explaining why.
You get: amounts + steps + cooking time
After work, or the night before the weekly shop. Nothing special in the fridge, and dinner still turns out fine. These stories are illustrations, not customer reviews.
Pasta, cheddar and peasCheddar and pea pastaI already had the takeaway app open when I remembered the pasta in the fridge. I added the peas and the last bit of cheddar to my list and made this. It didn't send me out for anything else, which I liked.
Tomatoes and mushroomsTomato and mushroom spaghettiSunday fridge clear-out: a few mushrooms and some tomatoes going soft. Normally I just tip a jar of sauce over pasta, so this was a change. Pretty good — I'd go lighter on the salt next time.
Eggs, spinach and mushroomsSpinach and mushroom frittataWe'd bought too many eggs and too much spinach, and had fried eggs two nights running. First time making a frittata — a bit dark round the edges, but soft in the middle. At least it was something different.
Salt, pepper, cooking oil, butter, flour, sugar, soy sauce, vinegar, garlic, dried pasta, rice and eggs — plus water. Anything beyond that must be on your list, or the recipe won't use it.
Because your list was too thin to honestly support them. The tool would rather give you two recipes that work than five that send you shopping, so a thin list gets fewer recipes than you asked for, with a short note at the end saying why.
Yes — recipes assume a stove-top, oven, fridge and microwave only. No air fryer, deep fryer, pressure cooker or stand mixer will appear.
The list is used to produce your recipes and is then deleted with the task record after the retention period. It is never used to train models.
Write down what you have and give tonight's meal a direction.
See what my ingredients can make14 credits per run · See packs and plans